Opening a New Café?

Description

This presentation will explore the most critical issues (and mistakes) owners face during the design and build-out process when opening a new cafe. Topics covered include: floor plan design, health and building codes, equipment needed to support your menu, cost estimates and time lines. The seminar will also examine ways to reduce build-out costs, improve employee efficiency and increase seating capacity. Since 1996, Tom Palm has worked with over 1,000 clients interested in opening a new cafe.

This is a free session included in your general admission.

Track(s)

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  Coffee Fest - Business Operations